Bread & Pastry Production
Baking skills for business and employment.
Prepare and present breads, cakes, pastries and desserts using industry-standard techniques.
Courses Offered
Faculty and staff
Leadership
Mr. Leonardo A. Briones
TESDA Programs Director
Technical-Vocational Education
Ms. Sarah J. Villareal
Lead Trainer
Bread & Pastry Production
Trainers and Assessors
Ms. Gina R. Padilla
Trainer
Bread & Pastry Production