Bread & Pastry Production NC II
Bread & Pastry Production
This course covers the preparation and presentation of breads, cakes, pastries and desserts, leading to the TESDA National Assessment.
Career opportunities
- Baker
- Pastry Cook
- Bakeshop Owner
Admission requirements
- At least 18 years old, or a Senior High School TVL student
- PSA Birth Certificate
- High school diploma or certificate of completion
- Three (3) passport-size photos