Cookery
Professional kitchen skills.
Prepare hot and cold meals, appetizers, desserts and sauces following food safety and sanitation standards.
Courses Offered
Faculty and staff
Leadership
Mr. Leonardo A. Briones
TESDA Programs Director
Technical-Vocational Education
Chef Marlon D. Agustin
Lead Trainer
Cookery
Trainers and Assessors
Ms. Lea C. Manzano
Trainer
Cookery
Ms. Bernadette P. Ong
Accredited Assessor
Cookery