Cookery NC II
Cookery
This course trains learners to prepare hot and cold meals in a commercial kitchen while following food safety and sanitation standards, leading to the TESDA National Assessment.
Career opportunities
- Cook
- Line Cook
- Kitchen Staff
- Food Entrepreneur
Admission requirements
- At least 18 years old, or a Senior High School TVL student
- PSA Birth Certificate
- High school diploma or certificate of completion
- Three (3) passport-size photos